DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

White millet, also called white proso, is an ancient grain that’s a staple in quite a few cultures. Today, when people are growing more concerned about gluten, millet is getting a chance to shine. Technically, this grain is a grass seed and is naturally gluten-free. It’s also nutritious and has a delicious mildly-nutty flavor. Overall, millet grain is an excellent addition to your pantry. Please remember that white, pearl, and foxtail millet are all different species of plants. There are about 500 types of plants that classify as “millet.” But only a few of them are cultivated for food. The difference in taste and nutritious value of different types of this grain is minimal. However, white proso millet is easier to cook, and one might argue that it’s a little tastier. This delicious grain is a natural source of many minerals, including iron, and B vitamins. Note that even hulled whole grain variety has quite a lot of soluble fiber. It’s also a great source of plant proteins.