Futian kitchenware

the cast iron dutch oven size:16CM/1.8L，color:red,white,blue,support customized.It can be used to cook soup and sea food. Suitable for induction cookers, gas stoves, and ovens.

Enamel cast iron cookware has multiple advantages, making it the preferred choice for many home chefs and professional chefs. Here are the reasons why it stands out:
1. No need to add any seasoning:
Unlike traditional cast iron pots, enamel coated cookware does not require oiling maintenance. The enamel layer can prevent rust and make maintenance work easier.
2. Non reactive surfaces:
The enamel coating acts as a barrier, allowing you to cook acidic foods such as tomatoes or citrus fruits without worrying about the cookware reacting or producing metallic flavors.
3. Multi functional cooking:
Enamel cast iron is suitable for various cooking methods - stir frying, deep frying, baking, and slow stewing. It is suitable for all stoves, including induction cookers, and can seamlessly transition from stove to oven.
4. Easy to clean:
A smooth enamel surface is easier to clean than exposed cast iron, less prone to adhesion, and many components can be safely placed in a dishwasher for cleaning.
5. Durable and long-lasting:
After proper maintenance, enamel cast iron can last for decades. Enamel protects cast iron from corrosion and wear
6. Healthier cooking methods:
Compared to traditional cast iron pots, you can use less oil and there is no risk of iron precipitation into food.
7. Aesthetic appeal:
Enamel kitchenware comes in various colors and surface treatments, making it a beautiful scenery in any kitchen.