Futian kitchenware

Enamel cast iron cookware has multiple advantages, making it the preferred choice for many home chefs and professional chefs. Here are the reasons why it stands out:
1. No need to add any seasoning:
Unlike traditional cast iron pots, enamel coated cookware does not require oiling maintenance. The enamel layer can prevent rust and make maintenance work easier.
2. Non reactive surfaces:
The enamel coating acts as a barrier, allowing you to cook acidic foods such as tomatoes or citrus fruits without worrying about the cookware reacting or producing metallic flavors.
3. Multi functional cooking:
Enamel cast iron is suitable for various cooking methods - stir frying, deep frying, baking, and slow stewing. It is suitable for all stoves, including induction cookers, and can seamlessly transition from stove to oven.
4. Easy to clean:
A smooth enamel surface is easier to clean than exposed cast iron, less prone to adhesion, and many components can be safely placed in a dishwasher for cleaning.
5. Durable and long-lasting:
After proper maintenance, enamel cast iron can last for decades. Enamel protects cast iron from corrosion and wear
6. Healthier cooking methods:
Compared to traditional cast iron pots, you can use less oil and there is no risk of iron precipitation into food.
7. Aesthetic appeal:
Enamel kitchenware comes in various colors and surface treatments, making it a beautiful scenery in any kitchen.