Futian kitchenware

The type of (cast iron dutch oven/enamel dutch oven),size：20 /22 /24 /26 2.4L/2.9L/3.7L/5L，color:orange，red，white,support customized.It can be used cook rice,soup and bread.

Enamel cast iron cookware offers multiple advantages, making it a preferred choice for many home cooks and professional chefs. Here are the reasons why it stands out:
1. No need to add any seasonings:
Unlike traditional cast iron cookware, enameled coated cookware does not require oiling for maintenance. The enamel layer prevents rust, making upkeep more convenient.
2. Non-reactive surface:
The enamel coating acts as a barrier, allowing you to cook acidic foods (such as tomatoes or citrus fruits) without worrying about the cookware reacting or imparting a metallic taste.
3. Multi-functional Cooking:
Enamel cast iron is suitable for various cooking methods—stir-frying, sautéing, baking, and slow roasting. It works on all stovetops, including induction cooktops, and can be seamlessly transitioned from the stove to the oven.
4. Easy to clean:
The smooth enamel surface is easier to clean than bare cast iron and resists sticking. Many components can also be safely washed in a dishwasher.
5. Durable and Long-lasting:
With proper maintenance, enameled cast iron can last for decades. The enamel coating protects the cast iron from rust and wear
6. Healthier Cooking Methods:
Compared to traditional cast iron pots, you can use less oil, and there is no risk of iron leaching into the food.
7. Aesthetic Appeal:
Enamel kitchenware comes in a variety of colors and surface finishes, making it a bright and eye-catching addition to any kitchen.