产品描述
<br />我们都愿意和准备为您提供<br />冻猪肉和部分,按照下列条款和条件所述波纹管;<br /><br />供人食用的冻的猪肉<br /><br />我们有库存以下的猪肉部分<br /><br />冻的猪肉半尸<br />骨中冷冻猪腿,皮肤上<br />冻的猪肉腿部骨-在去皮<br />冷冻猪腿肉去骨去皮<br />冻的猪肉里脊骨-在去皮<br />冻猪肉里脊去骨去皮<br />冷冻猪肉肩无骨、 去皮<br />冷冻猪肉领无骨、 去皮<br />冻的猪肉里脊无骨、 去皮<br />冻的猪肉里脊<br />冻猪肉腹片肋,皮肤上<br />冻的猪肉排骨<br />冻猪肉背膘<br />冻猪肉切割脂肪<br />冻的猪肉里脊<br />冻的猪肉后脚<br />冻的猪肉耳瓣<br />冻的猪肉肾脏<br />冷冻的猪肉面颊<br />冻的猪肉的心<br />冻的猪肉肝<br />冻的猪肉的颈骨<br />冻的猪肉皮肤<br />冻的猪肉舌<br />冻的猪肉的喉咙<br />冻的猪肉鼻子<br />冷冻的猪腿<br /><br />规格要求︰<br /><br />• 白皮肤<br /><br />• 没有断的骨<br /><br />• 好干净和新鲜<br /><br />• 没有瘀伤<br /><br />• 没有黑色垫或氨烧伤<br /><br />• 没有坏气味<br /><br />• 没有失血过多或血迹<br /><br />• 水分含量是小于 3%<br /><br />猪肉的年龄︰<br /><br />35-45 天最低,在屠宰时<br /><br />保质期︰ 12-24 个月内从生产日期<br /><br />最小订货量: (2 四十英尺的集装箱) 1 完全加载在 27-28MT<br /><br />冻结的风格︰ BQF<br /><br />冻结的温度︰<br /><br />-在爆破︰ 酷热<br /><br />-在存储︰ 零下 18 摄氏度。<br /><br />-在交通︰ 负 10 ~ 15 C<br /><br />-产品鸡类型︰ 猪肉<br />
- congelados
- 冷冻猪肉前脚
- 冷冻猪肉后腿
产能:
500
运输时间表:
立即
Incoterms:
CIF - Cost, Insurance and Freight
包装明细:
WE ARE WILLING AND READY TO SUPPLY YOU
Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcase
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg
Specification requests:
• White skin
• No broken bones
• Well cleaned and fresh
• No bruises
• No black pads or ammonia burns
• No bad smells
• No excessive blood or blood stains
• Moisture content is less than 3%
Age of Pork:
35 - 45 days minimum at time of slaughter
Shelf Life: 12 -24 months from production date
Minimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28MT
Frozen Style: BQF
Frozen temperature:
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- During Transportation: minus 10~15C
- Type of Product chicken: Pork
更多关于
Paulista Export Co.
10-50
员工
100K - 200K
销售额(美元)
30%
% 出口销售额
Year
成立年份
业务类型
- Industry / Manufacturer
- Distributor / Wholesaler
关键词
- congelado
- 冻鸡
- 冻猪肉
联系方式和位置
- juhan pablo
- +55 25 xxxxxxxx
- alberto / SP | 巴西